Special organic fertilizer for pistachios contains elements needed by the plant, which can be used in different climatic conditions and all stages of pistachio growth. The acidic pH and a low EC of this fertilizer improve the absorption of nutrients to increase yield under salinity stress conditions.
This combination is an ideal tool for soil amendment by reducing the use of chemical fertilizers, strengthening beneficial microorganisms, and restoring the balance of elements. The special formulation of this product has amino acids in free form, organic acids, organic substances, and other food compounds needed by the plant, in addition to increasing the absorption of elements and nutrients by the plant, increases photosynthesis, reduces the age of trees, increases pistachio ounces and Increasing plant resistance to heat, cold, drought and salinity stresses and minimizes damage caused by environmental stress.
Today, due to the high costs of pistachio production, the time of traditional management has passed and it is necessary to reduce costs and increase product production by following scientific principles and applying the most up-to-date knowledge of agricultural fertilizer production. With the use of organic fertilizer for pistachio nuts in pistachio orchards and despite its positive effects on the calcareous soils of these regions, an effective step can be taken to manage pistachio orchards and improve the quality and quantity of this product.
Fertilizer registration certificate: 92255
Characteristics of organic fertilizer for Zargreen pistachios
Parsing guaranteed | Amount (W/W) |
---|---|
Total Nitrogen (N) (%) | 1/5 |
Usable phosphorus (P2O5) (%) | 1 |
Potassium soluble in water (K2O) (%) | 1 |
zinc solution (Zn) | 1 |
Soluble manganese (Mn) | 1 |
Soluble magnesium (Mg) | 0/5 |
free amino acid (%) | 3 |
Organic matter (OM) (%) | 10 |
Organic carbon (OC) (%) | 5 |
pH | 4-5 |
Advantages and characteristics of special organic fertilizer for Zargreen pistachios
Benefits and features |
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Increasing plant resistance to heat and cold stresses |
Increasing plant resistance to salt and drought stress |
Increasing absorption of nutrients in saline and sodium soils |
Reduction of aging in pistachios |
Reducing the use of chemical fertilizers |
Reduction of pistachio pocky |
Increase soil organic matter |
Increase pistachio ounces |
Suitable for producing organic products |
Reducing agricultural costs |
Increasing calcium absorption and reducing the complications of bone skin spots and pistachio burns |
Amount and method of using organic fertilizer for pistachios
product type | Foliar spraying (in 1000 liters of water) | Irrigation (liters per hectare) | consumption time |
---|---|---|---|
Pistachio | 4-5 | 120-150 | Starter water |
Pistachio | 4-5 | 120-150 | Fruit growth |
Pistachio | 4-5 | 120-150 | Filling the brain |
Pistachio | 4-5 | 120-150 | After harvesting |
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