Zargreen’s Complete Organic Fertilizer is a liquid blend derived from cereal grains, containing nitrogen, phosphorus, potassium, and low-consumption nutrient elements along with various amino acids, organic matter, polysaccharides, and lactic acid. The acidic environment of Zargreen’s Complete Organic Fertilizer with Amino Acids is a result of lactic acid produced during the fermentation process by Lactobacillus. Lactic acid, being a natural organic acid, lowers the soil pH and acts as a chelating agent, enhancing nutrient absorption by plants. This organic liquid fertilizer has a significant impact on correcting the pH of calcareous soils, creating a suitable environment for nutrient uptake by plants. Zargreen’s Complete Organic Fertilizer is enriched with amino acids, which enhance the plants’ resistance to environmental stresses such as heat, cold, drought, and salinity. Additionally, it reduces the phytotoxic effects caused by toxins. Amino acids play a crucial role as chelating agents, promoting nutrient absorption in plants. With a high organic matter content (30%), Zargreen’s Complete Organic Fertilizer improves the physical properties of soil (increasing soil porosity, water-holding capacity, and reducing soil erosion), chemical properties (enhancing cation exchange capacity, mitigating soil salinity, and reducing pH), and biological properties (increasing microbial activity), ultimately leading to improved soil fertility.
Certificate of Fertilizer Materials Registration: 49809.
Parsing is guaranteed | |||
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Total amino acid (%) | 25 | Iron (Fe) (mg/kg) | 1000 |
Free amino acid (%) | 6 | Zinc (Zn) (mg/kg) | 500 |
Total Nitrogen (N) (%) | 3 | Manganese (Mn) (mg/kg) | 600 |
Absorbable phosphorus (P2O5) (%) | 2.5 | Calcium (CaO) (mg/kg) | 500 |
Potassium soluble in water (K2O) (%) | 2 | Magnesium (MgO) (mg/kg) | 5000 |
Organic matter (OM) (%) | 30 | Silicon (mg/kg) | 600 |
Organic carbon (OC) (%) | 11 | pH | 3.5 |
Benefits and features | ||
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Improving soil quality in physical, chemical and biological terms | Improving the yield and quality of agricultural products | |
Increasing the resistance of plants against environmental and biological stresses | Improving the absorption process of elements | |
Reducing the amount of chemical fertilizers | Increase product performance |
Product type | Number of times to use | Foliar spraying (liters per 1000 liters of water) | Pressure irrigation (liters per hectare) | Surface irrigation (liters per hectare) |
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Garden products | 2-3 | 4-5 | 30-40 | 40-50 |
Crops | 2-4 | 3-4 | 20-30 | 30-40 |
Greenhouse products | 2-4 | 3-4 | 30-40 | - |
Houseplants | 3-4 | One to two cc in 1 liter of water | - | Two to four cc in 1 liter of water |
Amino Acids | Free Amino Acids | Symbol |
---|---|---|
Arginine | 0.73 | Arg |
Alanine | 0.5 | Ala |
Cysteine | 0.5 | Cys |
Proline | 0.49 | Pro |
Glycine | 0.4 | Gly |
Phenylalanine | 0.4 | Phe |
Threonine | 0.39 | Thr |
Valine | 0.37 | Val |
Serine | 0.33 | Ser |
Glutamine | 0.32 | Gln |
Tyrosine | 0.27 | Tyr |
Lysine | 0.24 | Lys |
Tryptophan | 0.24 | Trp |
Isoleucine | 0.21 | Ile |
Leucine | 0.21 | Leu |
Methionine | 0.19 | Met |
Histidine | 0.13 | His |
Aspartic Acid | 0.08 | Asp |
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